Cream of Mushroom Soup Ground Beef Recipe
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02/28/2008
This ended up existence awesome, I served information technology with warm dinner rolls. I looked around at the other reviews and this is what I did: I used a total can of Beefiness Broth, simply i can of Cream of Mushroom soup, 2 full jars of sliced mushrooms (the little glass ones), I added a generous sprinkle of Paprika, A Tablespoon of Worshechire, Half of a small white onion finely chopped, i Beef Boullion Cube, I used only 1/2 a cup of Sour Cream, I dropped the garlic powder from a Tablespoon to only a Teaspoon - It needed to simmer about twenty minutes - non ten minutes and then put it over wide egg noodles, It was SOOOOO good. I had to tweak the recipe a lot to get the flavour I wanted though.
04/02/2008
This is good, simply wanted to laissez passer along this hint: attempt adding a package of Dry out Hidden VALLEY RANCH dressing mix to it... oh my gosh - it is SO Practiced!
03/03/2007
This is a bang-up starter recipe. I changed it up a bit, I added fresh garlic , onion, mushrooms, and garlic salt to the basis beefiness while frying it. Then I added 1 can of beef goop, 1 can of cream of mushroom and one beef boulion cube. I served it over egg noodles with warm rolls and it was delicious.
01/07/2008
This recipe was really quick and easy to make, but tasted keen...afterwards reading other's suggestions, and catering to my family's taste, these are the modifications I made: - chop up and onion and throw it in with the beef while it's cooking (adjacent fourth dimension I will utilize ii for more onion) - after draining beefiness, double the mushroom soup, add two cans of piece mushrooms, and add 1 soup can of milk - i added about a cup of sour cream, don't worry if people don't like it, my sister hates it, and mixed in with the other ingredients, it tasted groovy The extra soup and milk actually made a squeamish sauce so when I served information technology over egg noodles, everything was coated perfectly. Thanks for an awesome recipe!
03/24/2008
YUMMY! I contradistinct the recipe a bit after looking at the other reviews. Melt the ground beef and drain off the fat. To the beefiness, add together 1 cup of water, 2 beef boullion cubes, i Tbsp. dried minced onion, 1 Tbsp. Worstershire sauce, 1 tsp. crushd garlic, and a can of condensed cream of mushroom soup. Simmer for 10-20 minutes while cooking the pasta. Add 1/two cup of sour cream to the beef and serve information technology over the cooked pasta.
04/02/2008
Been making this for years it is quick & easy what I practise dissimilar is employ a can of cr. of Mushroom & cream of celery, use garlic salt, onion and 2 tablespoons of cooking sherry and a cup or and so of sour cream. I think the sherry gives it that something some are looking for.
01/03/2011
This recipe turned out first-class... afterward I made some changes (as the other reviewers suggested). I added an onion and 1 clove minced garlic to the burger while browning. And so I tuckered and added 1 "teaspoon" garlic powder and one tablespoon black pepper. I added 2 cans cream of mushroom soup and one cup water with a beef bouillon dissolved in it. I added 1 loving cup of sour foam and brought to a eddy. I then added 1 tablespoon Worcestershire stirred and so turned down and simmered for nearly 20 minutes while I prepared the egg noodles. When the noodles were washed I drained and added the beefiness mixture in with the noodles. I mixed thoroughly and simmered for about 10 more minutes.(The beefiness mixture seemed soupy at first until you add information technology to the noodles.) Be prepared to be impressed!!!
04/02/2008
If yous saute fresh mushrooms, onion, and garlic (skip the garlic powder) to add, and add together some Worcestershire sauce this comes out so much meliorate for not much more than work.
eleven/06/2014
My husband and I are in love with this recipe. It'southward the absolute all-time comfort food and I love how easy this recipe makes it. I did make a couple changes based on reviews that made it AMAAZING. First, I sautéed 1/2 of an onion and 1 teaspoon of minced garlic for a few minutes. Then I added in the ground beefiness, browned it, and drained the fat. I added the can of cream of mushroom, ane cup of beef broth, 1/2 cup of sour cream, and a lot of Worchestire sauce (probably 3 tablespoons). A little salt and pepper and it was washed! Next time I may cut back a piffling on the sour cream, but information technology was withal wonderful! My hubby raved nigh it and ate two bowls. Definitely a go-to!
04/13/2008
This dish is tasty, uncomplicated, and easy, but I wouldn't say it'due south a recipe for authentic beef stroganoff. This is more like a Hamburger Helper Beef Stroganoff in taste, appearance, and texture. So if that'south what you're looking for, attempt this recipe, merely if you're looking for the real thing, go on looking.
02/03/2003
This is a good quick dinner. I have a better recipe for stroganoff, merely some nights I don't accept fourth dimension to mess with it and this is much faster. I added extra mushrooms, garlic rather than garlic pulverization, milk to thin information technology out and a trivial ketchup to give it color. My one yr old loves this.
04/02/2008
I grew up on this recipe and learned it from my mom. Being from the south, we likewise add onion, bell pepper, celery, (or frozen "Season Alloy") with a little "Slap ya Mama Cajun Seasoning". We ate it on cooked rice or toasted bread.
04/12/2008
This gets iv stars for what information technology is... a simple stick-to-your-ribs meal-particularly over mashed potatoes(yep, throw in a veg side). I've been making it for years. Substantial improvement is made past taking the time to brownish the meat and onions (some garlic is nice besides). If you have real mushrooms information technology helps every bit well. I've used cream cheese at times to sub for the sour cream and tomato soup is a dainty modify for the canned 'foam of whatever' generally used. This is a starter-recipe to exist varied with 'what have I got in the cupboards/refrigerator'. I don't think mine has ever been the same twice, and I can't think anyone throwing it abroad. No, it is NOT steak and you wouldn't take it to the company pot-luck, but it is a keeper due to it'due south ease and flexibility, low-toll, and widespread appeal.ymmv
05/14/2011
I too inverse this a little bit. I used a Golden Mushroom soup instead of cream of mushroom.. it's a more complex flavored (richer) soup, it as well is creamy tho.. but negates the need for beef goop! I also used the new whipped cream cheese instead of sour cream... and nosotros LOVED it. I browned i.5 lbs of beef stew meat (really chopped up eye of round steaks, much cheaper!), and then threw it all in my crockpot on low for 3 hours... the last ten minutes I added the cream cheese.. and served over hot egg noodles! Fantastic....brand it all the time!
01/17/2011
The gustatory modality of the beef was OK, but when added to the noodles, it became extremely bland. Seems like something should be washed to crash-land of the flavor of the noodles too.
03/ten/2011
I fabricated a few changes which really enhanced the flavor! 1) Added chopped garlic, a chopped onion, and fresh sliced mushrooms to the ground beefiness while cooking 2) Added about a cup of beef broth while simmering iii) Added a nice splash of white vino while simmering. I also used a whole pound of egg noodles. Adding the extra liquid stretched the mixture and made enough to go with all the pasta.
04/ten/2011
This was great! I modified slightly. Used 1.5 lbs basis beef, browned and removed from pan. Added i/2 loving cup chopped onion to some olive oil and then added iv oz sliced mushrooms (for me stroganoff needs shrooms) and fried for a few minutes and so added 1T pre-minced garlic for 1 min then returned beef to pan. Added 1 can each cream of mushroom & chicken soup and 1 soup tin can of water. Seasoned to taste with a fleck of garlic powder, onion powder and pepper. Simmered for 20-30 min to alloy flavors. Removed from heat and stirred in the sour foam. Served over egg noodles. My DH loved it! Will make again!
01/04/2011
Bang-up, easy meal my family loved. I did make some changes and added about 2/3 cup beef broth and I used bow tie pasta. Yum-o!
03/25/2011
Easy to follow however I added worcheshire sauce, minced garlic, and beef broth. The best part is I had all the ingredients on hand. With a salad and garlic toast.....done in less than an hour!
11/25/2009
I concord with others when they said this was a practiced base. Someone else pretty much nailed a keen effort (in the reviews). I browned beef with onions, drained then added 1 tsp garlic pulverisation, 1 tbsp worcestershire sauce, cream of mushroom soup, pepper, one tsp beefiness bouillon, ane cup sour cream, and enough milk to go desired thickness. Picky hubby , and kids, loved it! Cheers!
x/11/2010
This recipe was fairly decent. I did utilize real garlic instead of powdered and I sauteed onions with the ground beefiness. I besides added nigh a Tablespoon of worcestershire, three/iv loving cup water, & a beefiness bouillon cube. It was an piece of cake, quick meal
10/18/2010
My husband liked it and gave it iii stars. I idea the sauce was too thick, I call up next time I would put the sour cream in at the start of the simmer time rather than the terminate. VERY QUICK & EASY TO MAKE! I only had a half bag of egg noodles, but it concluded up beingness plenty. I also added some corn midway through the simmer fourth dimension. I didn't add the pepper until I dished it out at the table. I didn't add whatever salt. With the added corn, I think this makes half dozen servings. When I reheat the leftovers tomorrow, I'll probably add a splash of milk and so that it's not and so dry.
05/28/2002
This was the exact recipe I was looking for tonight, I added a can of mushrooms and actress spices plus a picayune milk (I used 1 1/two lbs of burger)I but had macaroni noodles and information technology worked just fine. My kids (ages 3 and 6) are eating it every bit I blazon this. It is very skillful! I volition make information technology again, it was super fast! Thanks! Jessica
11/07/2011
The main thing most Stroganoff is your want that beefy flavor and sour cream to come out. Add cracked pepper if you want a kick...and a picayune milk if your want to make information technology more gravy like. GOOD Season!
10/xv/2009
I made this using left over roast beef and fresh garlic. It was adept and I'll be making it again in the hereafter.
02/06/2011
Use the reviews from others most calculation mushrooms and actress sour cream and some beef goop. Makes information technology extra yummy.
06/05/2009
Demand a large meal on a budget? With 3 teenage sons (eating machines), who are active in sports, I am always looking for filling meals that I can make extras of for the "I'm hungry mom" times that come and then oft in our house. To make my life easier, I make a lot and put into containers in the fridge for my boys. I utilize iii pounds of ground chuck, 1 large onion- cook and drain. Add together fresh garlic, onion salt (about one tsp), worstershire (1 tbl) 1 large tin foam of mushroom soup (about 26oz), beef broth (nigh 2-3 cups depending on what pot I cook in), 2 cans mushroom pieces and simmer for about 10 min. while the egg noodles are cooking. Just before serving, I add almost 1 loving cup sour cream to make information technology flossy and pour over egg noodles. I don't care for pepper, just my boys always add pepper to information technology. They ask for this about every two weeks, and then it'south a keeper! This makes most 12 meals – good size likewise! Works on our budget and fills my boys upwardly!! Cheers for posting!
01/03/2011
I really like this recipe, we make it all the fourth dimension. My husband and kids love information technology. The simply reason I give it four out of five is simply because I tend to change the spices a fleck for improve season... still working on the perfect gustatory modality :)
02/13/2008
I fabricated this with the addition of sauteing a whole package of fresh, chopped mushrooms and a whole, coarsely chopped yellow onion with the ground beef before calculation the "moisture" ingredients. Cheers for this simple, quick recipe!
01/04/2012
Sub. Cream of chicken for mushroom. Added in portabela mushrooms and a 1/8 milk
12/03/2011
I like to review AS WRITTEN; I take to say I liked information technology a lot - I, next fourth dimension will double the mushroom soup b/c I like it soupier, but overall it was good!
03/28/2012
For a quick dinner, this was excellent. Probably as written I'd accept given information technology a three star. Hubby said information technology'due south about a four one/ii star - he reserves 5 stars for unforgettable meals. That said, I used a loving cup of beefiness goop, a cup of sliced canned mushrooms - fresh would have been fifty-fifty better, 1 T. roasted garlic, 1 tsp. garlic powder, one T. worcesershire sauce and 1 T. dry Ranch mix. I served it over noodles with a side of light-green beans. I know, I detest it when someone rates a recipe after making changes but I didn't arrive co-ordinate to the original recipe which looked pretty dull. The changes gave it a meaty sense of taste it would take lacked.
02/23/2006
We are a big famialy of vi and anybody simply loved this recipe, even our finikey eater!!! I added milk to make the sauce not every bit thick and added some paprika, salt and pepper. I likewise sauted some muchroom'south and onion's and added them likewise. I will defenitly exist making this once more.It was a fast and like shooting fish in a barrel recipe,and information technology was a inexpensive meal for such a large famialy. A++++
10/25/2006
I was looking for something quick and warm and this hit the spot. I cooked the beef with some onion and minced garlic and it was delicous! Fifty-fifty my 5 year one-time ate it! I also added 3/4 can of milk to the dish, it was a little besides thick for usa. Thank you so much for posting this recipe, we'll be making it again!
04/02/2008
This isn't going to win any awards for looks - only when you lot're hungry and depression on greenbacks, information technology'due south great to have around. My married man and I ate a very similar recipe all the time in college, served over rice and with about 1/3 c milk instead of sour foam. A teaspoon of garlic common salt&pepper was our key ingredient. I still make this when I don't want to hassle with "existent" stroganoff or demand something on the table quick.
03/25/2015
My fiancé loves this stroganoff. He says it'southward improve than grandma's. I don't empathize why anyone makes stroganoff out of the box. This is so unbelievably easy! Its also and so cheap to make.
04/10/2007
I thought this was a Cracking recipe! I took the advice of ane of the other reviewers and added garlic, onion, and mushrooms while cooking the ground beef (I also added beef stock) and it was fantastic. I'm only giving information technology four stars though considering although I LOVED it, my married man didn't rave about it. **I'll still make it again though...he'll acquire to beloved information technology. :-)**
03/03/2006
This is a good recipe for a fast dinner. I omit the sour cream because it makes the sauce a little also thick for me. Instead, I add together plenty milk to compliment the foam of mushroom soup. I also similar to add a few fresh cut mushrooms if I take whatever on hand. This makes bang-up leftovers!
02/26/2008
YUM!I took the communication of other reviews and used 2 cloves of fresh garlic added 3/four c milk, 1/2 t ground mustard and 1 T worcheshire sauce---It was awesome!
04/14/2009
This is a very good, easy repast! Perfect for a week night!
03/04/2006
This was very good. I used beef for stew instead of ground beef and sauteed onion and garlic with the meat. I as well used Campbell's Golden Mushroom soup instead of cream of mushroom soup. Used one/4 cup of beefiness broth which made it creamier and added a touch of Worschestsher sauce. My kids really enjoyed this dish. Thanks for the post!
11/23/2011
Not bad recipe. I did tweak information technology merely who doesn't take a recipe and make it their ain? I added minced onion and garlic and season salt to taste to the footing beef. Then added half a soup can of water and one-half a tin can of milk. My six twelvemonth old and husband actually similar it. I volition absolutely use this again. Swell for a decorated weeknight. Like the dark before Thanksgiving.
03/02/2007
GREAT! But had this for dinner. Everyone loved it. I omitted the sour foam and filled the soup tin can halfway with milk. I added just a small amount of mozzarella cheese. I as well took the advice of another rating and added a little bit of ketchup and parsley. I added frozen carrots,broccoli, and cauliflower. My kids and husband LOVED it!!
10/22/2008
I actually liked this recipe. I substituted foam of onion soup for cream of mushroom, but information technology was a great evening meal for my husband and I.
12/01/2008
So I searched for a recipe that had ingredients I already had in the house and I decided on this 1. Later on scanning through the most helpful reviews, I browned the beef while rehydrating some minced onions. Drained, so added a few sprinkles of Worchestershire sauce, Cream of Mushroom with Garlic Soup, the onions, some garlic powder, some orgegano, salt, pepper and some frozen peas and let that simmer while the egg noodles cooked. I added a 'lil fleck of milk too, because it wasn't saucy enough. Added the noodles and combined and and so added in some sour cream with chives ('cuz that was in the fridge). It had some nice flavour and really, the only matter I'd change would be to add fresh mushrooms next time.
02/08/2011
This is a great uncomplicated meal. I change information technology upward a flake to make it even faster. I buy a large bag of frozen meatballs at our grocery store- They take Italian seasoned, dwelling manner, and turkey. Saute onion, mushrooms, green pepper, and season a flake and then add the meatballs and continue to cook stovetop or cook meatballs on a pan in the oven and add them to the skillet when they are done. Then add your cream of mushroom soup, a can of milk, and a packet of lipton soup mix. It is very fast, tasty and a salad goes not bad on the side! Great meal for moms who work or have kids with after school activities. I also similar to take toasted breadstuff with it. *TIP- Upkeep friendly too because I cut the meatballs into pieces which makes it stretch further.
12/29/2010
Husband similar information technology, I added some beefiness broth and extra mushroom, likewise a little white wine, Yummy.
08/09/2011
This is my youngest son's most favorite dish, this particular recipe is easy to cook up real quick. I practice add together chopped onion and extra can of mushrooms when making information technology. And then simple my son can go far when nosotros're out of town.
11/10/2009
This turned out pretty skillful the first fourth dimension I made it. I pretty much followed the recipe except I added chopped onion to the meat while information technology was cooking. The 2d time I made information technology, it turned out fifty-fifty better. I didn't do the onions (my dad doesn't like them), I added onion and garlic powder, and a jar of mushrooms. Super skillful!!
09/09/2009
this was really good. i cooked my beef in i/2 an onion & a clove of garlic. added a tin of water and some beef bullion. served over buttered egg noodles.
08/26/2010
Very good! I did add fresh garlic while browning the basis beef. Elementary and filling. Thanks! :)
02/08/2008
Me and my family enjoyed this very much. I did read alot of the reviews before deciding on this ane. I did mind to one that said to add a extra can of soup and mushroom. I as well did add a can of milk to make more gravy. I recollect I would rather serve information technology over rice though. Overall it was very succulent.
12/05/2010
I beloved this recipe it is quick and piece of cake! I always have the ingredients on manus and the WHOLE family likes information technology even the picky ones!! Thanks!!
02/23/2009
deliciois!! quick & easy for so much gustation & season
09/01/2010
Loved it! Super like shooting fish in a barrel to make. I did brand a few changes afterwards reading the reviews. I sauteed onions in a little chip of butter along with fresh garlic. I removed this from the pan and added the brown meat. as the meat was browning, I added paprika, seaon table salt and worchestire sauce. Simmerd for ten minutes and poured over pasta. YUMMY!
01/06/2011
Very tasty BUT way too much garlic. We made enough for 4 servings and if I had to make it again I would us a i/2 tablespoon instead of 1 tbsn.
12/19/2011
Made this with sauted onions and garlic powder with the ground beefiness, and used golden mushroom soup with 1/2 can of water. Over linguine and it's pretty good and very piece of cake and quick
11/26/2014
Information technology was delicious and then easy to make! Thank you for making my life easy. :)
01/18/2012
Excellent! So easy and my husband and kids loved information technology! Definitely add 1Tbsp of garlic powder.
09/11/2007
Very expert! The but affair that I changed was I added 3 ounces of cream cheese to it.
04/02/2008
This is i of those recipes that I've had for years and pull out when I'm in a real hurry or lacking much in the cupboard, and everyone is happy to see it again. The recipe I have adds a small (vi oz.) tin of tomato juice to the mushroom soup. I tin't imagine this without tomatoes, and have added a modest can of stewed tomatoes when we had not juice in the house. It was still practiced.
03/22/2011
This is elementary. And information technology's expert! Not the all-time stroganoff I've had only when you're short on time and ingredients, it's a smashing throw together meal.
02/10/2009
A basic idea----but attempt fresh garlic ,fine diced, sliced onions, ii Tab. of ketchup, two Tab of worcestershire sauce, plus the cr. of mushroom soup, i/4 cup or so of red wine and 1 loving cup of sour cream...Do Non boil later on you add the sour foam++south&p..now it'south yummie
09/27/2005
This was a bang-up base of operations recipe. Thanks Brenda! I did notwithstanding add together a few things. I cooked ane onion and some freshly minced garlic with the beefiness. I also added some worchestershire sauce, 1 tsp oregano, 1/4 loving cup beef broth, and some mushrooms to the mix. I did not stir the sauce and noodles together. That way I can use the leftover sauce on rice or potatoes, to change it up a bit. It was absolutely tasty ... very good! I will definately exist making this recipe again.
10/23/2009
My family unit liked this one. Information technology was a little besides runny for my taste, so next time I'1000 going to add a picayune more sour foam and add near 1/2 block of cream cheese.
07/23/2006
Very uncomplicated and piece of cake to make. I added a touch of oregano, oninon powder, and parsley just to add some extra flavor and it was succulent! I will definitely brand this once more!
06/14/2012
Very yummy semi-homemade Stroganoff! One can of cream of mushroom soup wasn't about enough and I didn't have another, so I added a can of French Onion condensed and it worked perfectly. I besides added ane/2 onion, diced and sauteed, and a minor can of sliced mushrooms. I used minced garlic instead of pulverization. Very practiced!
05/14/2007
As others say, a great starter recipe. It is thick, but I similar information technology that way. Someone suggested bacon, which turned out to be a FANTASTIC choice. I added onion, garlic, mushrooms, and milk. Adjacent time I'll try beef broth.
01/25/2010
Information technology is, what it is... Uncomplicated :) Its a great recipe for a last minute meal idea.
02/29/2008
This was a great quick meal. It took a brusque amount of time, and my husband really liked it. We'll be having this one again...maybe tonight!
10/x/2002
A piddling bland... non much flavor to it.
09/24/2011
Made by using the suggestions of "pizzafreak", which is the showtime commenter on the main folio. Anybody idea it was good except they picked out the canned mushrooms.
04/03/2008
Non a bad recipe. We liked it, and I'll probably brand information technology once again. Only adjacent fourth dimension I'll probably add a little extra sour cream. The dish did turn out a picayune dryer than I expected.
04/03/2007
This was a very good receipe and also a very easy i. It was fifty-fifty ameliorate when I added broccoli florets to it.
10/30/2002
This is a very easy recipe, even my husband can brand it! I added about half a onion to the ground beefiness and some sauted mushrooms....turned out corking!
ten/07/2014
this was banal, no beef flavor. nothing like a stroganoff, with the exception that it had beef, noodles, and sour cream. Maybe a decent base to build on only it was then unappealing that I didn't care to physician the results.
07/nineteen/2010
This was good and quick. i didn't utilise the sour cream fifty-fifty though it was said information technology can't exist tasted just you don't know my married man. Volition make again.
04/02/2008
This is comfort food from my childhood! I would give it a v star rating, but it really is non an appetizing looking dish! I always add an actress can of sliced push button mushrooms and a sprinkle of paprika on the top for colour. Yum yum... I may have to make this for dinner tonight at present!
01/25/2006
Dear this cuz it'due south soo quick and like shooting fish in a barrel I've made at least once a week. I've added worsteshire sauce, onion, garlic and mushrooms. I've besides tried the golden mushroom soup with a little milk and that is good besides. My hubby doesn't like the sour cream so I leave that out, but with all the other cream in it y'all can inappreciably tell.
09/28/2007
Good base for a stroganoff, but definitely not plenty flavor... needs the onion, garlic, etc. suggested by other reviewers. Utilize this recipe to showtime, merely yous have to play with information technology a picayune. We didn't have enough milk on hand to sparse it out and it was fashion besides thick.
07/09/2009
This needed a niggling more flavor and trunk. It was super elementary to make to lacked in other areas.
04/02/2008
This was ok. It was very quick and easy but VERY Blah!! like others say...it is a bang-up starter recipe!! i will probably make information technology again but i volition for sure read more reviews and brand some changes!! it definitely needs something!!
04/11/2008
I make this a lot, merely my recipe calls for worchestershire sauce...add as much every bit you'd like. Also I add together i cup of sour cream. It is ane of my sons favorites!
10/26/2001
This was skilful, quick and really easy. I used Foam of Mushroom with Roasted Garlic instead of the garlic powder. Even my picky husband liked it.
08/20/2009
Smashing, it was very easy and quick to make. My hubby and I both liked information technology. I did add together some extra salt and parmesan cheese to give it a tad more flavor, as it was just a footling bland without it, just overall pretty adept when you're in a hurry!
11/05/2009
i used ground turkey and added fresh garlic and a half of a white onion. After browned upwards the meat and added the cream of mushroom, it was a bit thick and then I added a fleck of milk to thin it out a flake. I used light sour foam and regular cream of mushroom and the dish turned out improve than expected. It was quick and piece of cake, I will totally make it again.
06/21/2014
I love how like shooting fish in a barrel this recipes is!! Threw it together for dinner and the family loved it! Idea that it called for too much garlic powder just I went for the whole tablespoon and hubby said it tastes "perfect". As well, I didn't have cream of mushroom on hand so I used foam of celery and added some canned chopped mushrooms. This is a keeper!
06/07/2010
Keen! and really adjustable. I scaled it for 2. I ended up after a week of graduation, nuptials, infant parties with a this and that in the refrigerator. Leftover burger patties (i/4 lb each) 8 mushrooms - had to sacrifice 1/2 can of mushroom soup i got on auction for 50 cents -no wait - saving the other half for whatever - tossed in a tablespoon per person of catsup (My to die for recipe for stroganoff came out of the ORIGINAL joy of Cooking and called for tomato paste) so some broth (don't practise water or bouiliion unless y'all have no broth) and and so noodles. sky on a budget and when you saved the right things
10/x/2011
This was pretty good, specially when considering how easy information technology was to brand. I added some milk and a tiny bit of blood-red wine.
09/08/2010
super starter! i too added i cup beefiness goop. added xtra garlic, sauted onion, paprika. merely add to yur taste. corking recipe
04/02/2006
My mom raised me on this stuff! Then taught me how to get in - uncomplicated, quick, tasty and sticks to your ribs. It turns out well with cutting-up stew beef too. But y'all practice have to put some milk in at that place - half the soup can worth. Plus you lot demand some onions, and I go with real garlic.
12/05/2011
I pretty much fabricated this as written because this was all I had on hand. The just changes I made was to season the meat while cooking (season salt, onion powder, garlic powder) and I mixed in a little bit of milk so my can of soup would mix better. Served over linguine and information technology was delicious...would definitely brand once more.
12/09/2010
I always add together some bacon to this recipe and of course an onion. But it'south i of my favorites. :)
08/31/2002
The entire family loved it. I especially loved information technology because it was so piece of cake and took so little fourth dimension.
02/17/2011
it was good, and very easy to make in a fourth dimension crunch.
12/03/2007
Mom rates information technology a 4. Kids & hubbie loved it! I thought it was bland and I had to add together near 1/2 cup of milk to thin & make the sauce go further. Lots more than garlic (fresh & granulated) & pepper. Easy, simple dinner that the residue of the family loved.
12/12/2011
For a quick stroganoff this was like shooting fish in a barrel and skillful. I only used about 1/2 tsp. of garlic powder, and added about the same amount of onion powder. Since I had some leftover rice to apply up, I used rice instead of noodles. Very good!
04/16/2011
Great recipe! Turned out wonderful without whatever changes. Thank you for a nifty recipe!
12/22/2014
Made this for dinner, information technology was awesome. The only matter I did different was used existent garlic and fresh mushrooms, I used 1 can of foam of mushroom soup and used chicken broth instead of beef broth. I also used a loving cup of sour foam. It was great!!!!!
Source: https://www.allrecipes.com/recipe/16311/simple-beef-stroganoff/
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